Wild blueberries are that potent, they're that incredible,
which it's important to know that's different
than the cultivated blueberry,
which is the large cultivated blueberry.
That's different.
And people think blueberry is a blueberry.
It's not.
Entirely two different beasts.
But this is wild.
And the amazing thing about Wyman's,
they don't use pollinator killers.
They rarely spray, which is another incredible thing.
They test for the residue, which is zero.
So that's what I love about wild food.
It's better than organic.
People need to know that.
A wild food, its makeup is different.
Genetic makeup.
They can handle abuse.
So the wild blueberry plant can handle drought.
It can handle freezing cold.
It can handle being burned down to the ground.
Since growing up, Spirit of Compassion always told me that's how we have to strengthen ourselves.
We have to be that strong so when we get sick and we're down and out, we can rise out of the ashes.
We have that strength somewhere deep inside of us that can help pull us out of that.
We can handle droughts that come in our life, even if it's emotional droughts, even if it's relationship droughts.
We can handle when things are cold in life.
We can handle when things get too hot, extreme heat in life.
Emotionally too, spiritually too.
So that's what I love about the wild blueberry.
Organic produce gets sprayed three times a week minimum.
organic pesticides organic sprays they use on organic produce is loaded with
copper high and heavy metal and people with eczema and everything else they got
to deal with all that copper we have to eat produce because that's how we can
heal right but we have to wash it you get an organic avocado you wash that
sucker you'll see copper on the avocado just you know they spray so much copper
that you'll even see the green it's like a shiny metallic green it's really not
good so you have to wash your avocado so you don't get it all over your hands and
then you're eating your food in your salad so everybody's organic produce
gets sprayed that's how they keep the insects off they use MSG, copper and
nicotine from tobacco all the fields all your organic produce now you go into the
market like, oh, I'm going to get this organic whatever. He'll get this organic apple. I'm going
to go get this, you know, organic lettuce. Sprayed. Organic broccoli is sprayed. Nicotine,
MSG, and copper, heavy metal. So we have to wash our organic produce. Here you are eating organic.
Your organic produce is growing out of a conventional old field that has saturated
with pesticides from the years before, before it became organic. 90 plus percent of all the
organic fields are takeovers from conventional fields. They flipped over. So five years passed,
six years passed, organic farm came by, owners bought it, and they grew organic food, and they're
growing it out of pesticide-ridden soil. Then they're spraying it with copper, MSG, and nicotine
on top. It's always better to eat organic when it comes down to regular standard produce, but when
it's a wild food, you don't have to worry, and that's something that's critical for people
than no. So when someone says, well, hey, Wyoming's wild blueberry juice, it's not organic. It's wild,
right? They test for pesticides. They get zero residue. Not only that, they don't spray certain
fields sometimes for years because wild is stronger than organic. Wild has protective measures of its
own, protective defenses of its own. It doesn't need to be coddled. It doesn't need to be cared
for so much because it's so strong and so powerful that it actually can take care of and fend for
itself. It can fight against the elements and the bugs and the pests. That's what wild does.
Regular organic food we grow can't defend itself. So they either got to spray it with heavy duty
pesticides if it's conventional produce or they got to spray it with heavy duty organic pesticides
which is copper and nicotine.
Wyman's doesn't use pollinator killers.
But in organic produce land, nicotine can hurt a pollinator.
So here we got organic produce fields all around the world, right?
Growing organic, beautiful organic food, and they're killing their pollinators.
So people who are all into like organic food and everything and GMO being bad and all the other stuff, GMO is bad.
They don't realize the organic sprays can hurt a pollinator because when the pollinator gets hit with nicotine and copper, the pollinator gets injured.
In the organic food world, no one's actually measuring the pollinator damage.
When you spray pollinators like bees with nicotine, it crushes their nervous system.
Yes, the nicotine is not a synthetic spray, but the nicotine, nevertheless, is a nervous system crusher of insects.
So you're totally into keeping the planet great and safe and everything else.
And you don't realize that the organic spray is a pesticide as well.
How do you think it's keeping the insects off your organic food?
So it's a pollinator killer, too.
It's like running from a bumblebee into a street and getting nailed by a bus.
You're sitting there trying to, or running from a wasp, you're sitting there trying to
shake the wasp off and then you end up getting scared and you run yourself off a cliff or
run right into a street and get slammed by a bus or whatever, run in front of a train
because you're running from something you don't really understand so much.
And that's what happens in the organic movement.
Limans doesn't use pollinator killers and they rarely spray because they don't have to because
the food takes care of itself because it's wild. Just don't eat an unknown wild berry
that you find outside. It could be a poison. That's a different story.
